Emilian cooking is well-known all around the world for its specialties and delicacies. Hotel Esperia offers to its guests a huge choice of traditional and homemade dishes, which make the stay more pleasant and tasty.
Lasagne, cappelletti, tagliatelle: you can find the first of the emilian tradition into our menù, thought to satisfy also the most demanding palates, with a huge choice among appetizers, first dishes, second dishes and desserts.
Please tell us in advance all the possible allegies, intolerances or food preferences; we'll study together the best menù for all the guests. Our restaurant is open to everyone, not only to the hotel clientele, and it'll satisfy also the most delicate and demanding palates.